This course has been designed to comply with the new EU legislation law which came into force in December 2014. This module will show you how to provide allergy information on pre-packed or unpackaged foods. It will cover what effects allergies may have to the body, considerations of allergies in the factory, How allergenic ingredients should be displayed on a label, Identifying allergens in example of dishes in the restaurant and How food businesses should be providing consumers with allergen information about the non-prepacked food they serve.

Allergen Awarness

£2.99Price

    North Care Training (NCT), Office:

    Ashington Workspace

    Lintonville Parkway

    Ashington

    Northumberland

    NE63 9JZ

     

     

    0800 888 68 40

     

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