FOOD HYGIENE AWARENESS (HALF DAY)
Aims: to ensure that the learner has the knowledge and understanding to be able to prevent food poisoning from occurring.
 
Objectives:
 

  • Explain how good food hygiene contributes to food safety

  • Demonstrate and understanding of how micro-organisms cause illness through contamination

  • Recognise the importance of personal hygiene and good hygiene practices

  • Show knowledge of current legal obligations and the consequence of non-compliance

  • Explain what hazards are, and how they are controlled and monitored

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