• Introduction.
  • Causes of food poisoning.
  • Symptoms of food poisoning.
  • Identify and eliminate hygiene risks.
  • Correct food safety procedures.
  • Using the correct equipment.
  • Storing and handling food.
  • Temperature control.
  • Cross contamination.
  • Keeping premises clean and efficient.
  • Relevant laws and legislation.

Food Safety CPD Course

SKU: 364115376135191

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